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Arabinoxylans and Arabinogalactans: A Comprehensive TreatiseSAEED, Farhan; PASHA, Imran; FAQIR MUHAMMAD ANJUM et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 5, pp 467-476, issn 1040-8398, 10 p.Article

FORM AND FUNCTION OF ARABINOGALACTANS AND ARABINOGALACTAN-PROTEINSCLARKE AE; ANDERSON RL; STONE BA et al.1979; PHYTOCHEMISTRY; GBR; DA. 1979; VOL. 18; NO 4; PP. 521-540; BIBL. 4 P.Article

AN ARABINOGALACTAN FROM THE FIBRES OF COTTON (GOSSYPIUM ARBOREUM L.)BUCHALA AJ; MEIER H.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 89; NO 1; PP. 137-143; BIBL. 26 REF.Article

ISOLATION AND CHARACTERIZATION OF ARABINOGALACTAN FROM BLACK GRAM (PHASEOLUS MUNGO)SUSHEELAMMA NS; RAO MVL.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 6; PP. 1434-1437; BIBL. 32 REF.Article

Structural Characterization of an Arabinogalactan-Protein from the Fruits of Lycium ruthenicumQIANG PENG; JINGJING SONG; XIAOPENG LV et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 37, pp 9424-9429, issn 0021-8561, 6 p.Article

Hydrocolloids from coffee : physicochemical and functional properties of an arabinogalactan-protein fraction from green beansREDGWELL, R. J; SCHMITT, C; BEAULIEU, M et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 1005-1015, issn 0268-005X, 11 p.Article

Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moietiesVAN DEN BULCK, Katie; SWENNEN, Katrien; LOOSVELD, Anne-Marie A et al.Journal of cereal science (Print). 2005, Vol 41, Num 1, pp 59-67, issn 0733-5210, 9 p.Article

CROSS-LINKED ARABINOGALACTAN: A NEW AFFINITY MATRIX FOR THE PURIFICATION OF RICINUS COMMUNIS LECTINS.MAJUMDAR T; SUROLIA A.1978; EXPERIENTIA; CHE; DA. 1978; VOL. 34; NO 8; PP. 979-980; BIBL. 18 REF.Article

ANTIGENIC DETERMINANTS OF A PLANT PROTEOGLYCAN, THE GLADIOLUS STYLE ARABINOGALACTAN-PROTEINGLEESON PA; CLARKE AE.1980; BIOCHEM. J., MOL. ASP.; ISSN 0306-3275; GBR; DA. 1980; VOL. 191; NO 2; PP. 437-447; BIBL. 50 REF.Article

STRUCTURAL STUDIES ON A WATER-SOLUBLE ARABINOGALACTAN ISOLATED FROM RAPESEED (BRASSICA NAPUS).LARM O; THEANDER O; AMAN P et al.1976; ACTA CHEM. SCAND., B; DANEM.; DA. 1976; VOL. 30; NO 7; PP. 627-630; BIBL. 17 REF.Article

Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chainsMOREIRA, Ana S. P; COIMBRA, Manuel A; NUNES, Fernando M et al.Food chemistry. 2013, Vol 138, Num 4, pp 2291-2299, issn 0308-8146, 9 p.Article

Arabinogalactans are common components of angiosperm stylesHOGGART, R. M; CLARKE, A. E.Phytochemistry. 1984, Vol 23, Num 8, pp 1571-1573, issn 0031-9422Article

The occurrence of cell wall-associated arabinogalactan proteins in the hepaticaeBASILE, D. V; BASILE, M. R.The Bryologist. 1987, Vol 90, Num 4, pp 401-404, issn 0007-2745Article

Macrophage activation by the polysaccharide arabinogalactan isolated from plant cell cultures of Echinacea purpureaLUETTIG, B; STEINMÜLLER, C; GIFFORD, G. E et al.Journal of the National Cancer Institute. 1989, Vol 81, Num 9, pp 669-675, issn 0027-8874Article

REGULARITY WITHIN THE MOLECULAR STRUCTURE OF ARABINOGALACTAN FROM WESTERN-LARCH (LARIX OCCIDENTALIS).CHURMS SC; MERRIFIELD EH; STEPHEN AM et al.1978; CARBOHYD. RES.; NLD; DA. 1978; VOL. 64; PP. C1-C2; BIBL. 8 REF.Article

Immuno-gold localisation of arabinogalactan protein in the developing style of Nicotiana alataSEDGLEY, M; CLARKE, A. E.Nordic journal of botany. 1986, Vol 6, Num 5, pp 591-598, issn 0107-055XArticle

Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting qualitySUNGURTAS, J; SWANSTON, J. S; DAVIES, H. V et al.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 273-281, issn 0733-5210, 9 p.Article

Glycosylation motifs that direct arabinogalactan addition to arabinogalactan-proteinsLI TAN; LEYKAM, Joseph F; KIELISZEWSKI, Marcia J et al.Plant physiology (Bethesda). 2003, Vol 132, Num 3, pp 1362-1369, issn 0032-0889, 8 p.Article

Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honeySTEINHORN, Gregor; SIMS, Ian M; CARNACHAN, Susan M et al.Food chemistry. 2011, Vol 128, Num 4, pp 949-956, issn 0308-8146, 8 p.Article

Oxidation of Polysaccharides by Galactose OxidasePARIKKA, Kirsti; LEPPÄNEN, Ann-Sofie; PITKÄNEN, Leena et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 262-271, issn 0021-8561, 10 p.Article

Studies on acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegalSIDDIG, N. E; OSMAN, M. E; AL-ASSAF, S et al.Food hydrocolloids. 2005, Vol 19, Num 4, pp 679-686, issn 0268-005X, 8 p.Article

Structural features of pectins from fresh and sun-dried Japanese persimmon fruitALI ASGAR, Md; YAMAUCHI, Ryo; KATO, Koji et al.Food chemistry. 2004, Vol 87, Num 2, pp 247-251, issn 0308-8146, 5 p.Article

Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.)CHARLES, A. L; HUANG, T. C; CHANG, Y. H et al.Food hydrocolloids. 2008, Vol 22, Num 1, pp 184-191, issn 0268-005X, 8 p.Conference Paper

Gastroprotective effect of a type I arabinogalactan from soybean mealCIPRIANI, Thales R; MELLINGER, Caroline G; BERTOLINI, Maria L. C et al.Food chemistry. 2009, Vol 115, Num 2, pp 687-690, issn 0308-8146, 4 p.Article

Characterization and Prebiotic Activity of Aqueous Extract and Indigestible Polysaccharide from Anoectochilus formosanusYANG, Li-Chan; LIN, Wen-Chuan; LU, Ting-Jang et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 35, pp 8590-8599, issn 0021-8561, 10 p.Article

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